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NEW

The Perfect Rootbeer Float

Serves 1

1 can of any rootbeer

3 ice cream sandwich bars

1 cup large enough to hold ice cream and rootbeer

whipped cream (optional)

 

What you need

1. In large cup, put 3 bars of ice cream sandwiches, crush all contents together enough so fluids can seep into holes and crevaces.

2. Next, pour rootbeer slowly into cup, for stirring and not to overflow, make sure to keep stirring and keep putting the rootbeer into the cup.

3. (Optional Step) Once done, put a heaping layer of whipped cream and maybe chocolate sprinkles.

 

Thats how to make The Perfect (Chocolate) Rootbeer Float

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All recipes featured on the i-mag cookery pages are Copyright 2008 Zena Leech-Calton. A big thanks to Zena, and

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This website is licensed under a Creative Commons Attribution-No Derivative Works 2.0 UK: England & Wales License. To see details of this license, and the implications,
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This website is licensed under a Creative Commons Attribution-No Derivative Works 2.0 UK: England & Wales License. To see details of this license, and the implications,
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This website is licensed under a Creative Commons Attribution-No Derivative Works 2.0 UK: England & Wales License. To see details of this license, and the implications,